Benefit dinner to support The Delaware Contemporary

Friday, April 28, 2023
6 - 9 PM

Menu by Chef Ross Essner of the Columbus Inn

Exhibition Season: Nourish

Generously cohosted by Jennifer and Walter Borders

Centerpieces by ArdenMade Flora*

Guest Artists: Dana Sherwood and Beth Galton, SETTING THE TABLE

Enjoy an evening of culinary artistry with our chef-designed, seasonal benefit dinner to support The Delaware Contemporary. Each unique Palette to Palate event presents a four course dining experience that connects to the artwork and exhibitions on display. Our Spring 2023 Palette to Palate features Chef Ross Essner of the Columbus Inn whose menus consist of elegant American dishes with a contemporary twist. Chef Essner’s Palette to Palate menu will respond to the vibrant exhibitions of our spring exhibition theme: NOURISH.

TICKETS - limited seating available.
- $150 with wine pairings
- $100 non-alcoholic ticket

INCLUDES:

• A four course dinner with gallery seating

• Complimentary wine tastings that pair with each course

• $75 of each ticket purchase is a tax-deductible donation to support The Delaware Contemporary’s exhibitions and programs.

  *Centerpieces by ArdenMade Flora will be available for silent auction at this event.
  ArdenMade Floral: Betty O'Regan | busybetty1@gmail.com | phone:  302 740-4796

  With attention to the environment, arrangements are created responsibly with nature’s gifts by utilizing foraged plant materials, as well as local flowers, twigs, vines and greens from gardens, farms, and roadsides. Flowers that are transported long distances are used with restraint. 

  As a retired art educator of 41+ years, Betty O'Regan uses her accumulated knowledge of design turning her passion into a small boutique business different from others. “I don’t care how much time I spend working on a design because to me, time is not money, it’s to be spent on what brings me and others JOY!”

  Questions? Email events@decontemporary.org.