PALETTE TO PALATE
Benefit dinner to support The Delaware Contemporary

Friday, May 17, 2024
6 - 9 PM

Enjoy an evening of culinary artistry with our chef-designed, seasonal benefit dinner to support The Delaware Contemporary. Each unique Palette to Palate event presents a four course dining experience that connects to the artwork and exhibitions on display.

Our Spring 2024 Palette to Palate features a menu by Executive Chef Sean Giffing of The Chesapeake Inn Restaurant & Marina. For over 27 years, The Chesapeake Inn has served as one of the premier waterfront dining locations on the eastern shore in Chesapeake City, Maryland. Chef Sean’s approach blends classical techniques with modern, applying a new American ethos to eastern shore cuisine. With over 20 years of experience in the culinary industry, Chef Sean continues to inspire and delight food lovers around the world with their culinary creations.

Support The Delaware Contemporary and enjoy this signature benefit event pairing the contemporary art of our Spring 2024 RECRAFT exhibition season with the culinary art of a menu designed by Chef Sean Giffing.

TICKETS:
-$150 with wine pairings
-$100 non-alcoholic

INCLUDES:

• A four course dinner with gallery seating. Two menu options are available:

  • Featured menu

  • Vegan menu (accommodates dietary restrictions)

• Complimentary wine tastings that pair with each course

• $65 of each ticket purchase is a tax-deductible donation to support The Delaware Contemporary’s exhibitions and programs. If you cannot attend this event and would like to make your full ticket purchase a tax-deductible donation, choose this option at checkout.
  
  
  
  
  

  Proceeds to this event provide vital support for The Delaware Contemporary's exhibitions and programs.

Questions? Email: events@decontemporary.org

Past Palette to Palate inspirations:

Palette to Palate is generously supported by Total Wine & More

THROW OUR NEXT DINNER EVENT WITH US!

Co-hosts are vital to the fundraising success of our Palette to Palate benefit dinners. Each co-host we have worked with has brought a personal touch to the experience, and we are very grateful for their support and generosity. If you are interested in co-hosting, please email Todd Chalk, Business Advancement Manager: tchalk@decontemporary.org.

THANK YOU TO OUR PAST PALETTE TO PALATE CO-HOSTS!

Jennifer and Walter Borders
Wendy and Denison Hatch
Jay and Maret Headley
Marla and Thomas Norton